The history of the pomella genovese is a fascinating tale of trade and travel along the ancient Via del Sale that connected the hills of the Oltrepò Pavese to the Ligurian Riviera. This fruit, so called because of its links with Genoa, played a significant role in the lives of the area's apple producerst
Cultivated with care, taking advantage of the fertile soil of the hills, once harvested the apples were prepared for the journey to Genoa, where they were exchanged for precious salt. To transport the apples across the Apennines, producers organised caravans that were pulled by mules.
The apple's journey along the ancient Salt Road
The journey along the Salt Road was a real adventure. Carts laden with apples crossed mountain passes, facing the challenges of rough terrain. A demanding, but necessary route to reach Genoa, one of the main trading ports of the time. Once in Genoa, the apple producers sold their precious cargo in exchange for salt, an essential commodity for food preservation.
The ability of these apples to keep for a long time made them perfect for crews facing long sea voyages. Stuffed into straw, they kept fresh and tasty during the voyage.
Appearance and taste
The pomella genovese has developed in Oltrepò Pavese, specifically in the Staffora Valley, thanks to the cool climate and valleys well protected from strong winds. With excellent disease resistance, it grows between 100 and 1000 metres altitude. Although it is not considered among the most beautiful apples, it still has a fascinating appearance with its beautiful red-green skin and flattened shape, reminiscent of wild fruit. Its size is smaller than that of other varieties, but its flavour is of excellent quality. The flesh of the apple is white, firm, juicy, sweet and very aromatic.
Resistance and longevity
Genovese pomelle are generally harvested between the end of September and October, when they are still unripe. This allows them to ripen slowly and keep in the orchard until April. Their longevity is a valuable characteristic. They are produced in the municipalities of Menconico, Ponte Nizza, Val di Nizza and Varzi.
Genoese pomella in local markets
In spite of its undisputed quality, it is difficult to find Genoese pomella in large-scale trade. Its lack of attractiveness due to its small size has limited its commercial spread. It can be found in local markets, where it sells like hot cakes.
A precious fruit of the Oltrepò Pavese and Staffora Valley tradition, the pomella genovese embodies the resilience and adaptability of local crops, as well as offering a unique taste experience. Despite its modest presence on the market, it continues to be loved, appreciated and sought after by those seeking authentic flavours in fruit.
The properties of apples
Apples are rich in antioxidants, helping to protect cells from damage caused by free radicals. They are a good source of vitamin C, which supports the immune system, promotes iron absorption and contributes to collagen formation. Thanks to their low calorie and high fibre content, they are a valuable ally in diets. The antioxidants in apples can help reduce the risk of heart disease by improving blood vessel health.
