The beauty of the medieval village of Varzi is made up of towers, narrow streets, arcades and a castle that formed the backbone of a fortified centre. Centuries of history, also recounted by the striking five rows of low porticoes. An urban layout unique in Italy for a glorious commercial past that was written between Via del Mercato, Via della Maiolica, Vicolo dietro le Mura, Via Roma and Via di Dentro. And it is precisely along the arcades of these characteristic districts that the historic salami-curing cellars can be seen, where rows of filzette and cuciti have been hung for centuries. An authentic treasure for lovers of good food, which opens up more and more to tourists during the numerous events that enliven the village.
The ancient cellars
The ancient salami cellars, embellished by the medieval arcades under which they are located, are an integral part of Varzi's culture. Built centuries ago, they are still used today to preserve and refine salame di Varzi DOP. Entering one of these cellars is an embrace of authenticity and history. The thick, sturdy stone walls maintain a constant temperature and controlled humidity, creating ideal conditions for preserving the salami. Here, the local master pork butchers carefully care for their products, following ancient recipes and methods handed down from generation to generation.
Maturing
The salami is matured in a traditional way. The salami is carefully hung in cellars where it slowly matures. During this period, the salamis develop their characteristic aroma and flavour, enriching their organoleptic qualities and creating a balanced taste. The master pork butchers, true guardians of tradition, constantly monitor the curing process, checking the salamis to ensure they reach perfect maturity.
During the curing process, Varzi salami takes on a unique personality. The combination of environmental factors, traditional production techniques and high quality ingredients are the guardians of an intense and captivating flavour.
A tourist attraction
The Historic Cellars are not only a place of preservation, but also a tourist attraction of great interest. During the opening days, visitors can embark on a fascinating journey into the local pork butchery tradition, admire the rows of hanging salamis and listen to the stories of those who make them. Stories of a deep bond between man and the land, of love for tradition and passion for quality. But a visit to the cellars is not enough to fully appreciate this experience. Varzi salami must be tasted and accompanied by a glass of good Oltrepò Pavese wine: a perfect combination.
Varzi DOP salami
An excellent product, protected by the DOP (Denomination of Protected Origin), which guarantees its authenticity and quality, Salame di Varzi is still made according to recipes handed down from family to family. It starts with the careful selection of the meat, which must be lean and come from selected pigs. The meat is minced and seasoned with a mixture of spices and red wine, according to the jealously guarded secrets of the local butchers. The mixture is then stuffed into natural intestines and expertly tied by hand.
