The flavours of autumn

Discover the emotions, traditions and flavours of autumn.

The magic of autumn tastes like chestnuts

The tradition of pork, protagonist in the Oltrepadana table 

It is spelled nüsat and is a pumpkin pie, a culinary heritage of the Oltrepò Pavese area

That flavour that even the ancient Romans liked 

The mushrooms of the Staffora Valley, an explosion of scents to bring to the table

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For 40 editions it's apple time

Fair of San Damiano

Bagnaria celebrates apples

The Valley of Ancient Fruits 

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